Green-tiled table with hummus, couscous and chermoula carrots, seen from above

Moroccan restaurant · Lavapiés, Madrid

Modern Moroccan Cuisine

Homemade couscous, tagines and bastillas in the heart of Lavapiés.

Hours
Tue–Sat · 13:30–16:30 & 20:00–23:30Sun · 13:30–17:00Closed Mondays
Address
Calle del Salitre 43Lavapiés, Madrid 28012
Contact
919 48 32 26 souksou.madrid@gmail.com
Instagram
@souksou.madrid

Moroccan cooking, our way

At Souksou we cook the way you would at home: semolina couscous with vegetables and chickpeas, slow-simmered tagines, and freshly baked bastillas with honey, cinnamon and almond.

Classic Moroccan recipes with a touch of our own, served among green tiles and earth-coloured walls. Stay and eat, or take it with you.

Souksou's dining room, with orange walls and paintings

★★★★★

“I was expecting standard Moroccan food. This blew my expectations out of the water. […] This was easily one of the top meals of my life.”

Kahala · Google

Our kitchen

The menu

Chicken bastilla with almonds and peanuts

Starters

A tasting of babaganoush, mechuia and hummus.
Allergens: Sesame
Silky chickpea dip with extra chickpeas and za'atar.
Allergens: Sesame
Smoked aubergine cream with pomegranate.
Allergens: Sesame
Tomatoes and peppers sautéed with garlic confit and spices.
Fresh tabbouleh with roasted carrots, chickpeas and pomegranate, dressed with tamarind, honey and cumin.
Allergens: Gluten · Sesame
Raghifa (Moroccan flatbread) with ras el hanut beef kofta, roasted tomato and melted cheese, with sour cream (2 pieces).
Allergens: Gluten · Dairy
Flaky warka pastry filled with chicken stew, onion and raisins, finished with honey, cinnamon, almonds and peanuts.
Allergens: Gluten · Egg · Peanuts · Tree nuts
Flaky warka pastry filled with sweet potato, roasted pumpkin, onion and spinach, finished with honey, cinnamon, almonds and peanuts.
Allergens: Gluten · Peanuts
Traditional Moroccan soup with vegetables, chickpeas and lentils.
Allergens: Gluten · Dairy

Extra Moroccan bread €2 · Extra raghifa €3

Any allergies or intolerances? Let us know when you book or order and we'll help you choose.

Souksou's two partners in the dining room

About us

A new take

Behind Souksou are two partners: one at the stove, one welcoming you at the door. Together they have created a new take on Moroccan cooking in the heart of Lavapiés.

★★★★★